February 24, 2013

Garbage Bread

So I have been very successful on cooking at home here for my new husband and decided to make Garbage Bread. So tasty and yes I have included the recipe for all you fine folks!

The first time I prepared this, we were newly married. This is super easy, looks good. I plate it and we eat!
Now don't judge, but we were eating in front of the TV. I first made this when the Olympics were going on, and I notice that Kevin is eating rather slowly...

Silly me, I thought he was full or into the Olympics.
Nope. He just wasn't digging the food.

My fault though. He doesn't like ranch dressing {which is something I could bathe in} and I legitimately forgot.

But it was yummy and now I don't have to share my leftovers :-)

I made it for two of my girlfriends and they loved it.
Then I interviewed Kevin and he once again showed his disdain.
So here is the infamous recipe for all of you fantastic lovers out there!

Garbage Bread

2 boneless chicken breasts
1 tsp olive oil
1 tube of Pillsbury pizza dough (Let it sit out of the fridge in the tube for at least 10 min)
Shredded mozzarella cheese
Shredded cheddar cheese
1/4 cup Frank's Wing Sauce
Ranch Dressing

Start by cutting your chicken into cubes. Then add a tsp of olive oil to your skillet and heat. Add the chicken and season with a bit of salt and pepper {if you wish. I did, but it rendered completely unnecessary}

Then once almost cooked, add the wing sauce. You may find that you need more, go ahead! Let it simmer and finish cooking and then take the chicken off the flame and set aside.

Pre-heat your oven to 415.

Spread your pizza into a long rectangular shape. {This is where you will be glad you let it sit out}

Now add some ranch dressing. I didn't put a lot on mine because I didn't want the powerful flavor of ranch to be too overbearing. {thinking of you Kevin!} Just enough to coat the dough. I also didn't want it to get the dough soggy. I think I could have safely added more, so add as much as you wish.

Then add the cheddar and mozzarella cheeses. I love my cheese, so I really piled that on!

Then I added on the chicken. You may or may not have some chicken left over depending how much you add. I actually had some cubes left over and have another recipe planned for those. :-) And it does not involve ranch dressing!

Then you can start rolling the dough like a pinwheel. Make sure you press the ends in as you go and tuck them in when you reach the end. This is to prevent the middle from oozing out while baking.

So you are almost done, spray the 9 by 13 glass dish {or a baking sheet} and place the garbage bread there. Bake for 20 minutes.

And yum!
Now I am scared to try again because Kevin didn't like it, but I wonder what it would be like with blue cheese dressing...


  1. Mmm this is one of our favorites! I think I might try it tonight with Trader Joe's pizza dough. And we got called the picky ones...who doesn't like ranch?!

  2. Yum! This sounds a lot like Rachael Ray's buffalo chicken Stromboli. Except she puts chopped carrots and celery inside. I love buffalo flavored things, the hubby, not so much. I want to try this, though!!!

  3. Umm YUM!! I think I am going to have print this Recipe and try it myself! Matt loves all the ingredients!! Thanks for sharing!!! :)

  4. YESSSSSS! I've been waiting for this tasty little treat!

  5. Yay the recipe!! It actually sounds really good :)

  6. I love the name of this recipe. Looks like something my husband is really going to enjoy!


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