Football season is upon us!
When a big group of our friends got together for a Fantasy Football Draft Party, I knew the arsenal of recipes needed to be pulled out for the party. There are just so many good ones and I love any excuse to make fun finger foods!
Enter the Chicken Enchilada Dip Roll Up!
In a world of too many dips atop of too many chips, I have a way to eat a dip with your fingers!
Plus this one as a dip just kinda looked like vomit, but I PROMISE it is SOOO YUMMY!
Please try this despite my terrible endorsement skills...
It is a lot of different ingredients (for this kitchen newbie), but still easy to make!
Ingredients:
2 eight oz. packages cream cheese, softened
1 1/2 cups cheese
2 tablespoons chili powder
1 teaspoon garlic, finely minced
1 teaspoon cumin
1/2 teaspoon coriander
1 teaspoon salt
1/2 teaspoon ground black pepper
3 chicken breasts, cooked and shredded
1 can of Rotel, drained with juices reserved
Cilantro to taste
tortillas
Directions:
Mix cheeses together until blended.
Add all remaining ingredients using the remaining Rotel juice as needed to thin mixture. Mix well.
Cover and put in the fridge for an hour.
Go watch an old re-run of Grey's Anatomy (okay not required but that is what I did...)
Take out of the fridge, place a heaping spoonful onto the tortilla and spread to the edges.
Roll and cut into slices.
And just eat those pesty ends cause they don't look nice and you are hungry. (or at least I was...)
Awesome part? They are good both cold and hot!
What is better than that?!?
Oh and speaking of that Fantasy Football Party...here is my lineup for this league.
Football girls out there, what ya think?
I am in two leagues this year.
Both hard leagues but I am hoping to kick some butt!
QB: RGIII, Joe Flacco
RB: Arian Foster, Steven Jackson, Ahmad Bradshaw, BenJarvus Green-Ellis, Fred Jackson, Ben Tate
WR: Wes Welker, Jordy Nelson, Miles Austin, Andre Roberts, Greg Little
TE: Brandon Pettigrew
D/ST: Packers
K: David Akers
Have a good week everyone!!