May 13, 2014

Best Stuffed Peppers

These are seriously the best stuffed peppers ever. 
I think they rock anyway. 

Especially because it makes it easy for me to make two different types... One with and one without rice. 
Yep not a fan of rice over here!

I also am not a fan of red sauce and this is my recipe that doesn't have it swimming in it!

1/2 lb ground beef
3 large peppers
1 clove of garlic
Dash of onion powder
1/2 cup of cooked rice
1 can of Rotel
Shredded cheese
1 Tbsp parsley
1/2 tsp of salt
1/2 tsp pepper
Olive Oil

In a large skillet brown your ground beef with garlic and onion in oil.
Add the parsley and rice.
Stir in the rotel (I drain it) and the some shredded cheese.
Season with salt and pepper.
Cut off the tops of your peppers and trim the bottom so they sit flat in your dish.
Chop the bottoms/tops scrapped peppers and add to the filling.
Place peppers in the baking dish and stuff it until full.
Drizzle the peppers with olive oil.
Cover with foil and bake at 375 degrees for 40 minutes.
Remove from the oven and take off the foil. Put shredded cheese to the top of the peppers, bake uncovered for another 10-15 minutes.  

Trust me, just do it and thank me below with comments!


  1. Yum! I haven't made stuffed peppers in so long! I've made a more Spanish style pepper and the one with the tomato sauce, so I like that this is a different option!

  2. i am not a fan of stuffed peppers but this dish looks really good lauren, maybe it is the layer of melted cheese on it :-)

  3. Can you please post recipes more often? I miss Mexican food :P


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