October 16, 2015

Caprese Bites

Decisions, decisions! Who to cheer for… the Denver Broncos and Cleveland Browns play. Both teams I cheer for. At least I'll be happy with whomever wins!!

I wish this was the Super Bowl...that would be awesome...to love both of the teams! I guess I better keep dreaming. Neither look like Super Bowl contenders.

One decision I don’t have to make is what I’m serving as an appetizer. And since summer never seems to end in Arizona, Caprese is still always....a good and easy idea.


Wonton wrappers (how many depends on how many you want to make!)
Basil Pesto 
Shredded mozzarella cheese (or sliced, or sliced fresh, whatever you have...I use shredded because it works and it is cheaper and I don't notice enough of a difference to use fresh)
Cherry tomatoes
1 tablespoon of olive oil


Place wonton wrappers on flat surface. Place a small dollop of basil pesto in the middle.

Top pesto with a cherry tomato and mozzarella cheese. Fold up your wontons.

Heat olive oil in a large pan. Don't put too much, you are not deep frying them. Place your wontons in there and fry for 1-1.5 minutes on each side.

Drain on paper towel and then serve warm!


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