October 23, 2015

Pumpkin Alfredo Ravioli

You know those recipes that sound to fancy to prepare at home so the only time you enjoy them is at a restaurant where you usually pay up to five times for what it actually costs? I have done that with my ravioli at this one great Italian place her in town and each time I get my bill, I look and say something must change! While Ravioli with Pumpkin Alfredo sauce may sound fancy, it really is not! As a matter of fact, it is quite easy. And once you make it a few times, you will be cruising on your own without having to refer to the recipe at all. This recipe could easily become a weekly special on your menu. Really.

Especially in the fall, when everyone is doing pumpkin everything!


Ingredients:

1 package of frozen cheese ravioli
3 tablespoons of flour
2 cups of chicken broth
1 cup of milk
2 tablespoons of butter
1/2 teaspoon of garlic powder
1/2 cup of shredded Parmesan cheese
1/2 cup of canned pumpkin
1/2 teaspoon of parsley
dash of nutmeg


Directions:

Bring a large pot of water to a boil and cook ravioli according to package directions and drain.

In a bowl, whisk together flour, chicken broth, and milk.

In a large skillet, melt the butter and add the garlic. Then add the mixture from the bowl and add Parmesasn cheese, pumpkin, parsley, and nutmeg. Stir occasionally until thickened. (about 10-15 minutes)

Stir the ravioli into the sauce and serve!



What is your favorite fancy meal?

2 comments:

  1. yum!!!! 😻 I've been looking for a few new pumpkin recipes to try this fall! This is definitely going on the list.

    ReplyDelete
  2. Sounds delicious! But ravioli is one dish that has too high of an activation barrier for this GF girl. Make my own ravioli??? ha!

    ReplyDelete

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