January 18, 2016

Jalapeno Chicken Sliders

Oh. My. Gosh.

This weekend was a fun and crazy one and I can't wait to share some details with you. Currently I am needing LOTS of sleep so I will keep this short and sweet.

Part of the reason this weekend was so great was that the BRONCOS WON!

Super Bowl bound baby!! And I have the perfect recipe for Super Bowl Sunday (Or really any day, I am not picky about when I make these.)

The beauty with these is that you can make them as hot or as not hot as you want depending on how many jalapenos you add. For this recipe, I use three and it is NOT very hot.


2 teaspoons of vegetable oil
3 large jalapeno peppers, diced
1/2 teaspoon of garlic powder
4 oz cream cheese, room temperature
1/4 cup of sour cream
2 cups of shredded chicken
1 cup of cheddar cheese
slider rolls


In a saucepan, heat oil over medium heat and sautee jalapeno for 1-2 minutes. Add garlic powder and cook for 30 seconds-1 minute.

Reduce to low heat and add cream cheese. Stir until mixed and add sour cream. Then add chicken and shredded cheese. Remove from heat.

Add mixture to rolls and serve!

Who are you cheering for in the playoffs?


  1. Those look delicious! I love love love jalapenos, too :)

  2. I'm not a huge jalapeno fan but these actually look good!

    And now that STL is no longer home of the Rams, I cheered for the Chiefs and the Broncos over the weekend and at least one of them made it on :)

  3. Oh wow! This sounds really, really good! I love jalapenos and these sliders sound perfect!

  4. This helps a lot to know just what to do and what not to do!!handyman jobs


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