January 29, 2016

Peanut Butter Pie

Does everyone like peanut butter or is it just me? I think peanut butter in any recipe tastes well. At work the other week, we had a pie contest. Everyone was to make a pie and taste tests would occur to pick the winner.

So here I am after a 13 hour nursing shift thinking about what pie I should make. Mind you, I work the next morning again, so what is a girl to do?

Make the easiest pie in the world. And of course that tastes good, so hello...peanut butter!

Oh and mine had the most votes for favorite, but they gave the prize to second place according to my boss...I have no idea why, but thankfully I didn't put too much effort into this contest.

And I don't know if I'll participate again. If you win, you win right? Maybe I am more competitive than I thought...

Anyway, enjoy this recipe. And hey, Valentine's Day is coming up. This is such an easy recipe I could probably even nudge the hubby to whip this up for us for dessert! You may want to do the same!



Ingredients:

4 ounces of cream cheese, softened
1 cup of creamy peanut butter
1 cup of powdered sugar
1 container (8 ounces) of Cool Whip
1 graham cracker crust

Directions:

In a large mixing bowl combine the cream cheese, peanut butter, powdered sugar, and cool whip until smooth.

Spread mixture evenly over crust and store in the fridge.

Then enjoy when cool! You could sprinkle chopped Reese's peanut butter cups on top if you want it to be extra decadent.

3 comments:

  1. I like peanut butter in anything but straight from the jar. I know, I'm weird but eating it straight just doesn't do it for me. But in pie, candy, puppy chow, I'm all over it!!

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  2. I could eat peanut butter for days! Your pie looks amazing and is definitely going on my "to make" list :-)

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