March 2, 2016

Broccoli and Cheese Casserole

So every year for Thanksgiving, my mom makes her Broccoli and Cheese Casserole. It is seriously so yummy and has veggies in it, so I consider it very healthy! (haha, at least low carb...)

But anyway, the other day, I was stuck on what to make for dinner. Some days I just wish a Thanksgiving dinner would appear in front of me. But in lieu, I thought, why can't I make dishes that I usually reserve for Thanksgiving? I mean this one is super easy! Heck, for Thanksgiving, this is the first dish I make because it is easy to make ahead so you can reserve kitchen time and space on the big day.

Okay, enough talking about Thanksgiving. This recipe is great to bribe my husband into eating veggies. I have learned two things about getting guys to eat their veggies. I am sure this applies to kids too. You either have to load it with bacon or cheese.

Yep, and this cheesy goodness does the trick! So I hope you enjoy an easy dinner that everyone will love and that brings back many memories for me!


Ingredients:

10-12 ounce chopped broccoli
1 cup of mayonnaise (do not use miracle whip!)
a couple shakes of onion powder
2 eggs
1/2 cup of shredded cheddar cheese
1 can of cream of celery soup


Directions:

Combine all ingredients and mix together in bowl.

Pour into 9x12 baking dish. Bake uncovered for 40-50 minutes at 350 degrees. Sometimes it will take longer to cook but test the middle for firmness.

Then serve immediately and enjoy!

1 comment:

  1. Ohh yum! What a fun twist on a regular broccoli dish!

    ReplyDelete

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