March 25, 2016

Ham Quiche Cups

Happy Good Friday! I hope everyone is gearing up for a great weekend! I am hoping for one of rest and relaxation. It has been busy around these parts lately and doesn't look to be slowing down! Unfortunately, I have to work Easter...

One of my favorite little breakfasts to make are these Ham Quiche Cups. I like to make them on a day off and then grab and go with them before work. But these would also be a great breakfast for this Easter Weekend!

Oh and here are some more ideas for Easter recipes that you can use some of your leftover ham with.

Ingredients:

3 eggs
2/3 cup of milk
1 cup of cheddar cheese
1/4 teaspoon of thyme
12 pieces of thinly sliced ham


Directions:

Preheat the oven to 350 degrees.

Whisk eggs in a bowl and add milk, thyme, and cheese.

In muffin pan, add a slice of ham into each chamber. Then spoon egg mixture about 3/4 full into ham.

Bake for 25 minutes and enjoy. You can enjoy later by freezing as well! To de-thaw put in microwave on high for 30 second intervals until ready to enjoy!

Then serve immediately and enjoy! This makes 12 regular muffin sized cups.

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