March 16, 2016

Low Carb Cream Cheese Pancakes

As a nurse, working 12+ hour days can be tiring. Often times when I am tired in the morning, the last thing I want to do is make any breakfast. I know if I don't eat breakfast though, I will be in major trouble grabbing food I shouldn't. 

So I need something that I can just grab and go. I love making these pancakes ahead of time and storing them in the fridge. All then I have to do in the morning is warm them up and grab and go. My favorite low carb toppings include fruit compound butters, compound cream cheese (I'll share some of my recipes on those soon!), peanut butter, or heck....just nothing. These are plain good!

And I guess these aren't just limited to breakfast. I have had them after dinner some nights for a small sweet treat.


Ingredients:

2 ounces of cream cheese
1 teaspoon of stevia powder
1/2 teaspoon of cinnamon
2 eggs

Directions:

Pour all ingredients into a Magic Bullet or a blender.
When I make the single batch above, I use the Magic Bullet, when I double, triple, or quadruple it I use the blender.

Once blended, cook like pancakes. They will be slightly harder to flip because they are slightly thinner than normal pancakes.

Serve and enjoy immediately! I like to use a little bit of peanut butter or flavored butter or options I mentioned above to keep on the low carb side. You could also use sugar free syrup or some fresh fruit. Or nothing! Enjoy!

Here is to a grab and go breakfast that is healthy and yummy!

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