April 6, 2016

Balsamic Honey Chicken Skewers

This recipe is flexible because you can use this as a skewer like I did, you could shred it and put it over a crostini, over a salad, or just plain! You can call it an appetizer or a main course. The opportunities are there! This is a great recipe for me to make on weeknights because I can marinate it and leave it for my husband to grill for me.

There are a few simple things in life that give me great great joy. Getting an extra 5 minute massage while getting a pedicure, freshly washed sheets, having someone else clean up the kitchen after I make a giant mess, watching Harry Potter over and over and over again, and flexible, yummy, easy recipes. Oh and having my man grill for me! love it. It is the little things in life that really make the world a better place and thankfully this chicken does just that.


2 chicken breasts
2 tablespoons of balsamic vinegar
1 tablespoon of honey
1 teaspoon of rosemary
1 teaspoon of garlic powder
pinch of course salt
2 tablespoons of honey (for glazing)


Chop chicken into cubes. In a bowl, mix together balsamic vinegar, honey, rosemary, garlic powder, and salt. Place chicken into bowl, cover and let marinate in the fridge for an hour or two.

A half hour before you take out the chicken, soak skewers in water.

Fire up the grill and cook for 3-5 minutes on each side. Glaze with honey and continue turning until chicken is cooked through.

Serve and enjoy! Drizzle a bit more honey on your skewer if you would like!

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