April 25, 2016

Banana Nut Muffins

I like cooking more than I like baking. I like the creativity of cooking. The problem with baking is that you need to use exact measurements. Unlike when I cook, I kind of just pinch a little of this here and toss a lot of that there. But with baking you have to be careful and make sure you’re using the right ratio.

These banana muffins are Kevin’s favorite, so when he asked me to make him some I was ecstatic...happy to do so. Well, I made the muffins and Kevin started it off by eating 5 and oops, I cheated by eating one! The best thing about these muffins is it is just the easiest recipe. Not a lot of measurements, just throw everything in a bowl and go!

They are so good, but not as healthy as Lauren needs, so when I make them, I often make my healthy banana muffins



Ingredients:

1 box of yellow cake mix
1 package of banana creme instant pudding (jello)
1/2 cup of water
1/2 cup of oil
2 ripe, mashed bananas
4 eggs
1 cup of pecans

Directions:


Mix all ingredients together. Bake at 350 for 25 minutes. If you want to do a loaf of this as banana bread, bake for 45 minutes.

Do you have a favorite muffin?
Happy Baking, my friends!

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