May 25, 2016

Chicken Cordon Bleu Roll Ups

If you can't already tell, I am a girl who got married and decided to learn how to cook. I whipped up a couple of boxed brownie mixes in high school but other than that I didn’t really start cooking until I got married to my husband and realized I had to feed him!

When I was in high school, I would remember one of my husband's favorite things to eat were these frozen Cordon Bleu Roll Ups.

Well even with the crescent rolls, I found an easy and healthier way to give the man a piece of his past!




Ingredients:

1 can of crescent rolls
6 slices of deli ham
1 large chicken breast, cooked and shredded
2 tablespoons of yellow or dijon mustard
1 teaspoon of Italian seasoning
shredded cheese blend

Directions:

Preheat the oven to 375.

Remove crescent rolls from can and lay out in a long rectangle. Press the seams together.

Slather mustard on rectangle and sprinkle with Italian seasoning. Layer with cheese, ham, and chicken.

Roll up like a cinnamon roll and cut into rolls. (6-8 rolls)

Place in a 9 inch pie pan or baking dish and bake for 20 minutes or until golden brown.

Serve warm and enjoy!


Happy Hump Day!
When did you learn to cook?

2 comments:

  1. Sounds yummy if you don't add the mustard, haha!

    ReplyDelete
  2. I looove cordon bleu-- which is weird for me because I don't like ham, but I think it's the combo with the cheese that makes it so good & with these having crescent rolls makes it even better!

    ReplyDelete

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