May 25, 2016

Chicken Cordon Bleu Roll Ups

If you can't already tell, I am a girl who got married and decided to learn how to cook. I whipped up a couple of boxed brownie mixes in high school but other than that I didn’t really start cooking until I got married to my husband and realized I had to feed him!

When I was in high school, I would remember one of my husband's favorite things to eat were these frozen Cordon Bleu Roll Ups.

Well even with the crescent rolls, I found an easy and healthier way to give the man a piece of his past!


1 can of crescent rolls
6 slices of deli ham
1 large chicken breast, cooked and shredded
2 tablespoons of yellow or dijon mustard
1 teaspoon of Italian seasoning
shredded cheese blend


Preheat the oven to 375.

Remove crescent rolls from can and lay out in a long rectangle. Press the seams together.

Slather mustard on rectangle and sprinkle with Italian seasoning. Layer with cheese, ham, and chicken.

Roll up like a cinnamon roll and cut into rolls. (6-8 rolls)

Place in a 9 inch pie pan or baking dish and bake for 20 minutes or until golden brown.

Serve warm and enjoy!

Happy Hump Day!
When did you learn to cook?


  1. Sounds yummy if you don't add the mustard, haha!

  2. I looove cordon bleu-- which is weird for me because I don't like ham, but I think it's the combo with the cheese that makes it so good & with these having crescent rolls makes it even better!


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