August 22, 2016

Spinach Dip

Imagine the creamiest spinach dip that you have ever had. It makes your mouth water huh! Well after you think of it, just go ahead and make it! You have my mom to thank for this one...

Speaking of my mom makes me think I should be responsible. My goals this week: schedule a hair appointment, schedule doctors appointments, and go grocery shopping. Word to my mother.

Anyway, back to the dip! It takes so little time to make and makes for a gorgeous appetizer or snack. Serve it up with some with some dippers and trust me, you will be satisfied. Sometimes I have leftovers and I will warm up the dip for 3 minutes for a hot variation! 


5 oz of frozen chopped baby spinach, thawed.
1 cup of mayonnaise
1 container (16 oz) sour cream
4 oz of cream cheese, softened
1 package of Knorr Vegetable Recipe Mix


Combine all ingredients in a bowl and chill for about two hours. Serve with your favorite dippers* and serve in bowl or in a hallowed out bread bowl, tomato, or cucumber.

Favorite Dippers: cucumbers, tortilla chips, bell peppers, crackers, or my favorite...Ritz Toasted Chips.

And no, this is in no way sponsored by Knorr or Ritz, but I use those and it is GREAT.

What are your goals this week?
Does everyone but me add artichokes into their spinach dip but me?

1 comment:

  1. I love how easy this looks-- my husband (and basically everyone, haha) love spinach dips!


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