January 27, 2017

Broccoli Tortellini

I love coming home after a long day to just something warm, yummy, cheesy, and easy. I mean my husband comes home to me, but I need some cheesy in my life too! (haha) This meal is not healthy, but it is a necessary evil that I am willing to make on the regular!

And in about 20 minutes, this can be yours too! Sometimes you just need fast dinners when things are busy. Right now is the reason people live in Arizona and the weather is gorgeous! So with me wanting to be outside all the time, working overtime, having friends and family come visit, the super bowl (and hopefully a ski trip) coming up, and oh did I mention working? It has been busy to say the least. I also bought a car! That was nice since I wrecked mine and really needed to get one...I love it!

Okay so catch up time with some of the longest, most random sentences updating you on my life, here is the recipe:


12-16 ounces of broccoli florets
12 ounces of cheese tortellini
2 tablespoon of butter
3 cloves of minced garlic
2 cups of heavy cream
1 1/2 cups of parmesan cheese
1 teaspoon of dried parsley


Steam broccoli until tender and cook the tortellini to package instructions.

Mix together butter, garlic, cream, and cheese in a large pan and put over medium high heat. Simmer it for 1-2 minutes after mixed.

Mix together sauce, broccoli, and tortellini and serve warm!


  1. This looks & sounds delicious! I love broccoli with pasta & creamy sauces. The best combination!

  2. This sounds really good, and easy! I'll have to try this very soon :)

  3. This sounds really good, and easy! I'll have to try this very soon :)


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