July 3, 2017

Caprese Bruschetta

Everyone is going to thank me for this recipe. It is crafted with basic ingredients and a quick and easy appetizer that goes really well with some lasagna! And wine. It goes well with wine.

Oh and tomorrow...my first Fourth of July that will not be spent in the United States. This was a good idea when I was planning my amazing trip (more to come) but I really love America and celebrating her. So it is kind of sad that I won't be here.

Anyway, back to the recipe. Not the fanciest of pictures, but it is really a yummy and great staple in my house!

Ingredients:

1 loaf of french bread, halved
1/2 container of pesto
1 eight ounce ball of fresh mozzarella cheese, sliced
2 tomatoes, sliced

Directions:

Preheat the oven to 375.
Spread pesto on halves of french bread.

Layer with sliced mozzarella cheese and top with sliced tomatoes.

Place on baking sheet and place in oven for 8-10 minutes depending on how crispy you would like the bread. Enjoy with your lasagna...and a glass of wine. Absolutely with the wine!


Who else loves themselves some Caprese?
Happy Fourth of July to everyone!

1 comment:

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